علوم و فناوری نساجی و پوشاک

علوم و فناوری نساجی و پوشاک

تاثیر دندانه‌ها‌ی گیاهی و فلزی بر پارامترهای رنگ‌سنجی و خواص ثباتی نخ-های پشم رنگرزی شده با رنگزای طبیعی قرمزدانه

نوع مقاله : مقاله پژوهشی

نویسندگان
1 دانشکده هنر، دانشگاه شهرکرد، شهرکرد، ایران 5681188617
2 دانشگاه شهرکرد
چکیده
در این تحقیق تأثیر نوع و مقدار دندانه فلزی و طبیعی بر ویژگی‌های رنگ‌سنجی و ثباتی نخ‌های پشم رنگرزی شده با رنگزای استخراج شده از قرمزدانه مطالعه شده است. هدف از این مطالعه نه تنها بررسی پتانسیل رنگ‌دهی قرمزدانه و معرفی فام‌های جدید بر روی الیاف پشم تحت تأثیر دندانه‌های طبیعی است، بلکه بهبود درجه ثبات و پایداری رنگزا در برابر شستشو، نور و حرارت می‌باشد. از نمکهای سولفات مضاعف آلومینیوم پتاسیم و سولفات مس به عنوان دندانه فلزی و مواد گیاهی همچون پوست موز، پوست کدو، پوست تخم مرغ، هلیله زرد، سماق، پوست پیاز قرمز، مازو و پودر هسته خرما به عنوان دندانه طبیعی استفاده شد. نتایج نشان می‌دهند نمونه‌های دندانه فلزی قدرت رنگی برابر یا کمتر از نمونه بدون دندانه دارند، اما ثبات شستشویی و نوری این نمونه‌ها یک تا دو درجه بهتر از نمونه بدون دندانه است. مقایسه نمونه‌های دندانه طبیعی با نمونه رنگرزی شده با دندانه آلومینیوم نشان می‌دهد قدرت رنگی همه نمونه‌های دندانه طبیعی از نمونه رنگرزی شده با دندانه آلومینیوم بالاتر است. لذا برای ایجاد فام قرمز می‌توان از مواد طبیعی دارای گروه‌های فنول همچون مازو، سماق، پوست پیاز قرمز و هسته خرما به عنوان دندانه در رنگرزی الیاف پشم با رنگزای قرمزدانه استفاده نمود. این مواد علاوه بر سازگاری با محیط زیست و تاثیر نگذاشتن بر روی فام اصلی قرمزدانه، قدرت رنگی و ثبات حرارتی، شستشویی و نوری خوبی بر روی الیاف پشم نسبت به دندانه فلزی آلومینیوم ایجاد نموده‌اند.
کلیدواژه‌ها

موضوعات


عنوان مقاله English

The effect of plant and metallic mordants on the colorimetric and fastness properties of wool yarns dyed with cochineal natural colorant

نویسندگان English

Majid Tehrani 1
Najme Maleki 2
1 Faculty of Carpet, Shahrekord University, Shahrekord, Iran
2 Department of Art, Shahrekord University, Shahrekord
چکیده English

In this research, the effect of the type and amount of metallic and bio-mordants on the colorimetric and fastness characteristics of wool yarns dyed with colorants extracted from cochineal has been studied. The purpose of this study is not only to investigate the potential of cochineal dye ability and introducing new shades on wool fibers under the influence of natural mordants, but also to improve the color fastness against wash, light and heat. Potassium aluminum sulfate and copper sulfate were used as metallic mordants, while plant materials such as banana peel, zucchini peel, eggshell, myrobalan, rhus, red onion peel, quercus infectoria and date kernel were used as bio-mordant. Results indicated that metal-mordanted samples exhibited color strength comparable to or lower than the un-mordanted samples; however, their fastness to washing and light was one to two grades higher. Comparison of natural mordants with aluminum showed that all natural mordants yielded higher color strength. Therefore, for achieving red shades, natural materials rich in phenolic groups, such as rhus, red onion peel, quercus infectoria and date kernel can be used as bio-mordant for dyeing wool fibers with cochineal colorant. These materials, in addition to being environmentally friendly and without altering the original shade of cochineal, provided good color strength and fastness to washing, light, and heat compared to aluminum mordant.

کلیدواژه‌ها English

Cochineal
Metallic mordant
Bio-mordant
Washing fastness
Light fastness Thermal fastness
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  • تاریخ دریافت 22 آبان 1403
  • تاریخ بازنگری 15 دی 1403
  • تاریخ پذیرش 26 دی 1403