[1] Pizzicato, B., Pacifico, S., Cayuela, D., Mijas, G., Riba-Moliner, M., Advancements in sustainable natural dyes for textile applications: a review, Molecules, 28(16), 5954, 2023.
[2] Barani, H., Maleki, H., Red cabbage anthocyanins content as a natural colorant for obtaining different color on wool fibers, Pigment Resin Technol, 49(3), 229-238, 2020.
[3] Kasiri, M. B., Safapour, S., Natural dyes and antimicrobials for textiles. In Green materials for energy, products and depollution (229-286), Dordrecht: Springer Netherlands, 2014.
[4] Rafiei, S., Dyeing of silk fibers with natural dye extracted from different parts of Ficus Johannis Boiss plant, Journal of Textile Science and Technology, 11(2), 1-17, 2022.
[5] Tehrani, M., Shahmoradi Ghaheh, F., Jahanbazi, Z., Dyeing silk fabric using anthocyanin pigments extracted in different solvents from Hibiscus sabdariffa L., Journal of Textile Science and Technology, 12(1), 27-39, 2023.
[6] Sangeeta, S., Rai, S., Bisht, S., Nazim, M., Chemical properties of anthocyanins sourced from different subtropical fruits. In Anthocyanins in Subtropical Fruits (33-58). CRC Press, 2023.
[7] Mohammad, S. S., Santos, R. O., Barbosa, M. I., Junior, J. L. B., Anthocyanins: chemical properties and health benefits: a review, Curr. Nutr. Food Sci., 17(7), 662-672, 2021.
[8] Câmara, J. S., Locatelli, M., Pereira, J. A., Oliveira, H., Arlorio, M., Fernandes, I., ..., Bordiga, M., Behind the scenes of anthocyanins—from the health benefits to potential applications in food, pharmaceutical and cosmetic fields, Nutrients, 14(23), 5133, 2022.
[9] Benli, H., An investigation of dyeability of wool fabric with red cabbage (Brassica oleracea L. var.) extract/Studiu asupra capacitatii de vopsire a tesaturii din lâna cu extract din varza rosie (Brassica oleracea L. var.). Ind. Text., 68(2), 108, 2017.
[10] Ticha, M. B., Haddar, W., Meksi, N., Guesmi, A., Mhenni, M. F., Improving dyeability of modified cotton fabrics by the natural aqueous extract from red cabbage using ultrasonic energy, Carbohydr. Polym., 154, 287-295, 2016.
[11] Haddar, W., Ben Ticha, M., Meksi, N., Guesmi, A., Application of anthocyanins as natural dye extracted from Brassica oleracea L. var. capitata f. rubra: dyeing studies of wool and silk fibres, Nat. prod. Res., 32(2), 141-148, 2018.
[12] Araújo, A. C. D., Gomes, J. P., Silva, F. B. D., Nunes, J. S., Santos, F. S. D., Silva, W. P. D., ..., Lima, A. G. B. D., Optimization of extraction method of anthocyanins from red cabbage, Molecules, 28(8), 3549, 2023.
[13] Patel, A., Patel, N., Patani, P., The role of anthocyanins from red cabbage: a review, J. Popul Ther. Clin. Pharmacol., 31(11), 1104-1112, 2024.
[14] Oancea, S., Mila, L., Ketney, O., Content of phenolics, in vitro antioxidant activity and cytoprotective effects against induced haemolysis of red cabbage extracts, Biotech. Lett, 24(1), 1-9, 2019.
[15] Yen, C. K., Peng, L. Y., Wang, C. X., Chen, Y. Y., Dyeing of Degummed Silk Fibers with Anthocyanins in Red Cabbage, Adv. Mater. Res., 418, 585-588, 2012.
[16] Kaur, V., Arjunan, S., Nanaiah, I., Extraction of Dyes from Plant Sources and their application on Cotton and Wool using Mordants, Curr. Trends Biotechnol. Pharm., 15(5), 503-506, 2021.
[17] Priyadarshini, M., Subash, A., Shobana, A., Sujatha, A., Potential use of brassica Oleracea L.(purple cabbage) waste as a valuable source of natural colorant for the textile industry, J. Adv. Sci. Res., 12(01), 183-189, 2021.
[18] Onal, A., Subasar, F. D., Cotton, wool and linen fabrics dyeing with natural dye extracted from red cabbage (Brassica oleracea var. capitata f. rubra), Gaziosmanpasa J. Sci. Res., 1(4), 35-41, 2012.
[19] Saha, A., Roy, S., Harmful effects of different classes of heavy metals in our beautiful environment, Asian J. Res. Chem., 16(1), 13-17, 2023.
[20] Tehrani, M., Asadi Farsani, T., Sustainable wool dyeing: utilizing Syzygium Aromaticum (clove bud) extract and plant-derived mordants, Prog. Color, Colorants Coat., 18(3), 363-373, 2025.
[21] Tehrani, M., Ahmadi, S., Ecological dyeing of cotton fabrics with cochineal: influence of bio-mordants on colorimetric and aging parameters, Fibers Polym, 26, 3047–3060, 2025.
[22] Taghavi, T., Patel, H., Rafie, R. Extraction solvents affect anthocyanin yield, color, and profile of strawberries, Plants, 12(9), 1833, 2023.
[23] Farooq, S., Shah, M.A., Siddiqui, M.W. et al, Recent trends in extraction techniques of anthocyanins from plant materials, Food Meas., 14, 3508–3519, 2020.
[24] Oancea, S., Perju, M., Coman, D., Olosutean, H., Optimization of conventional and ultrasound-assisted extraction of Paeonia officinalis anthocyanins, as natural alternative for a green technology of cotton dyeing, Biotechnol. Lett, 26(2), 2527-2534, 2021.
[25] Kang, H. J., Ko, M. J., Chung, M. S., Anthocyanin structure and pH dependent extraction characteristics from blueberries (Vaccinium corymbosum) and chokeberries (Aronia melanocarpa) in subcritical water state, Foods, 10(3), 527, 2021.
[26] Enaru, B., Drețcanu, G., Pop, T. D., Stǎnilǎ, A., Diaconeasa, Z., Anthocyanins: Factors affecting their stability and degradation, Antioxidants, 10(12), 1967, 2021.
[27] Romeo, F. V., Ballistreri, G., Fabroni, S., Pangallo, S., Li Destri Nicosia, M. G., Schena, L., Rapisarda, P., Chemical characterization of different sumac and pomegranate extracts effective against Botrytis cinerea rots, Molecules, 20(7), 11941-11958, 2015.
