Dyeing of wool yarns with clove and investigation of antibacterial and ultraviolet protection properties

Document Type : Research/ Original/ Regular Article

Authors

1 Department of Materials and Textile Engineering, Faculty of Engineering, Razi University, Kermanshah, Iran

2 Materials and Textile Engineering Department, Razi University, Kermanshah, Iran

3 Evinrang Company, Bisotoon Industrial Town, Kermanshah, Iran

Abstract

Nowadays dyeing of textiles with natural dyes has been considered according to environmental effects based on lower using of the synthetic dyes and chemical auxiliaries. In present research, the dyeing parameters including; type of mordant, concentration of mordant and concentration of clove have been investigated. The color strength (K/S) value and the color coordinates (L*, a*, b*, C*) of samples were obtained using calorimeter in CIELab color space. The results showed the dyed samples in presence of Cu and Al as mordant have higher lightness (L*) compare with dyed samples dyed with Fe. The ultraviolet protection results showed higher blocking effect of sample in presence of clove against photodegradation of methylene blue (MB) under sunlight irradiation. The antibacterial assessment of the dyed samples showed reduction of bacteria rate against S. aureus (95%). Also washing fastness assessment of the dyed samples showed the great durability of clove on wool in presence of mordant.

Keywords

Main Subjects


  1. Uddin, M. G., Effects of different mordants on silk fabric dyed with onion outer skin extracts, J. Text., 405626, 1–8, 2014.
  2. احمدی ز.، غلامی هوجقان ف.، مروری بر خواص ضدباکتری، ضدمیکروب و ضدقارچ ترکیبات ترکیبات گیاهی و کاربرد آن­ها در منسوجات.، مطالعات دردنیای رنگ.، 58-41، 1398.
  3. احمدی ز.، تأثیر دندانه‌ها‌ی گیاهی در رنگرزی نخ پشمی با روناس و اسپرک.، علوم و فناوری رنگ.، 101-87،1400.
  4. Ahmadi, Z., G. Houjeghan, F., Assessment of antibacterial , antimicrobial , and colorimetric properties of cotton and woolen yarns dyed with some plants extracts, Textile & Leather Review., 463-483, 2022,
  5. منتظر م.، رحیم­پور ح.، بررسی حفاظت پشم دندانه‌شده با دندانه‌های مختلف و رنگرزی‌شده با روناس در برابر امواج فرا بنفش. علمی-پژوهشی گلجام. 9، 120-107، 1387.
  6. Cortés-Rojas, D. F., et al., Clove ( syzygium aromaticum ): a precious spice, Asian Pac J. Trop Biomed., 4(2), 90-96, 2014.
  7. Batiha, G. E., Magdy, A. D., Stuart, inhibitory effects of syzygium aromaticum and camellia sinensis methanolic extracts on the growth of babesia and theileria parasites, Ticks Tick. Borne. Dis., 10, 949–958, 2019.
  8. Gaylor, R., et al., Bud, leaf and stem essential oil composition of syzygium aromaticum from madagascar, indonesia and zanzibar. Int. J. Basic Appl. Sci., 3, 224–233, 2014.
  9. Kim, H. M., et al., Effect of syzygium aromaticum extract on immediate hypersensitivity in rats, J. Ethnopharmacology., 60, 125–131, 1998.
  10. Razafimamonjison, et al., Effects of phenological stages on yield and composition of essential oil of syzygium aromaticum buds from madagascar, Int. J. Basic Appl. Sci., 2, 312–318, 2013.
  11. Tekin, K. , Kuddusi, M., Mine Gül, S., Ultrasound bath-assisted extraction of essential oils from clove using central composite design, Int, Crops and Products., 77, 954–960, 2015.
  12. Friedman, M., Henika, P. R., Mandrell, R. E., Bactericidal activities of Plant essential oils and some of their isolated constituents against campylobacter jejuni , escherichia coli , listeria monocytogenes , and salmonella enterica, J. Food Protection, 65, 1545–1560, 2002.
  13. Cressy, H. K., et al., A novel method for the reduction of numbers of listeria monocytogenes cells by freezing in combination with an essential oil in bacteriological media, J. Food Protection, 66, 390–395, 2003.
  14. Cerevisiae, A. O. F. S. et al., Oregano and clove essential oils induce surface alteration of saccharomyces cerevisiae, J. International Journal of Basic and Applied Sciences, 408, 405–408, 2005.
  15. Kenney, P. M., Luke, K. T., Sesquiterpenes from clove(eugenia caryophyllata) as potential anticarcarcinogenic agents, J. Natural Proa’urts. 55, 999–1003, 2010.
  16. Miyazawa, M., Hisama, M., Suppression of chemical mutagen-induced sos response by alkylphenols from clove ( syzygium aromaticum ) in the salmonella typhimurium ta1535 / psk1002 umu test, J. Agric. Food Chem, 49, 4019−4025, 2001.
  17. Park, ll.K., Shin, S.Chul., Fumigant activity of plant essential oils and components from garlic ( allium sativum ) and clove bud ( eugenia caryophyllata ) oils against the japanese termite ( reticulitermes speratus kolbe ), J. Agric. Food Chem. 53, 4388−4392, 2005.
  18. Grodner, B., A non-aqueous capillary electrophoresis for determination of eugenol in cloves and dental preparations, Chromatographia, vol. 85, no. 10–11, pp. 997–1005, 2022
  19. Vinicius, M., et al., Syzygium aromaticum l . ( clove ) essential oil as a reducing agent for the green synthesis of silver nanoparticles, J.Aplied Sciences, 9, 45–54, 2019.
  20. Mohammad-taghi, G., Mahdieh, Z., Saeedeh, R., Eugenol enrichment of clove bud essential oil using different microwave- assisted distillation methods, j.Food Science and Technology Department, School of Agriculture, 23, 385–394, 2017.
  21. Batiha, G. E. S. L., et al., Syzygium aromaticum l. (myrtaceae): traditional uses, bioactive chemical constituents, pharmacological and toxicological activities, Biomolecules, vol. 10, no. 2, pp. 1–17, 2020.
  22. H.gonz, N., et al., Clove essential oil ( syzygium aromaticum l. myrtaceae): extraction, chemical composition, food applications, and essential bioactivity for human health, molecules, 26, 6387, 2021.
  23. Sangeetha, K., Dyeing of silk fabric using lemon leaves extract with the effect of different mordants. Int. J. Innov. Res. Sci.4, 4692–4697, 2015.
  24. Yusuf, M., et al., Dyeing studies with henna and madder: a research on effect of tin (II) chloride mordant, J. Saudi Chem. Soc. 19, 64–72, 2015.
  25. طهرانی دهکردی، م.، احمدی، ح.، احمدی شاپورآبادی، م.، مطالعه پارامترهای موثر بر رنگرزی نخ پشمی با رنگزای طبیعی میخک، همایش ملی فرش دستباف خراسان جنوبی، 360-354، 1394.
  26. گاراژیان، م.، ق. عدیوی، م.، اکبری، ا.، بررسی خاصیت پلی ژنتیک دندانه و اسید بر رنگرزی پشم با زرشک زینتی، همایش ملی فرش دستباف خراسان جنوبی: دانشگاه بیرجند، آذر ماه 1394.
  27. باصری، س.، احمدزاده، س.، رنگرزی ضدمیکروبی و سازگار با محیط زیست پشم توسط گال سیچکا، علوم و فناوری رنگ، 21-1400،1.

28. Ajitha, B., et al., Biomimetic synthesis of silver nanoparticles using syzygium aromaticum (clove) extract: catalytic and antimicrobial effects, Appl. Organomet. Chem. vol. 33, no. 5, pp. 1–13, 2019.